Recipe : Tomato Prawns

This is a dish that I used to cook for someone who loves prawns despite cholesterol level...... hmm.. I wasn't thinking of murdering you with prawns :) I know you love to eat prawns.

Here is the recipe:

Tomato Prawns
Ingredients:
1 kg prawns
2 cloves of garlics
1 clove of small red onion (optional)
1 teaspoon of salt
1 tablespoon of soya sauce
Half a bottle of tomato sauce
1 teaspoon of sugar

Methods:
1. Clean the prawns with salt and wash the salt away. Best for tomato prawns is to retain the shells. Prawn shells give a natural sweet taste to the dish.
2. Heat up two-three tablespoons of cooking oil.
3. Fried the garlics and small red onion till brown.
4. Add in the prawns. Cook till it is half-cooked. Then, add in salt, soya sauce and tomato sauce. You could add in a bit of water since tomato sauce does have thickening ability.
5. Add sugar to taste. Normally, with the measurement of ingredients, a teaspoon of sugar is enough.
6. Serve and ENJOY!!